Celebrating the Cateys 2019 Award Winners

The Cateys 2019 Award Winners

 

 

 

 

 

 

 

The Grosvenor House, a JW Marriott Hotel last night played host to the 2019 Cateys – The Caterer’s Annual Award ceremony celebrating the great and good of the hospitality industry.
This years nominees and winners:

Accessibility Award
Park Plaza Waterloo, London
WINNER: Royal Lancaster London

Best Employer Award
CH&CO
Firmdale Hotels
Manor House Lindley
Red Carnation Hotels
WINNER: The Grand Brighton

Best Marketing Campaign Award
M Restaurants, London
Marriott Hotels
Rockliffe Hall, Darlington, County Durham
WINNER: Inception Group

Best Use of Technology Award
Cheval Residences and Criton
The Genuine Dining Co.
Vacherin
Vita Mojo
WINNER: Hickory

Chef Award
James Knappett, Bubbledogs & Kitchen Table, London
Lisa Goodwin-Allen, Northcote, Langho, Lancashire
Nathan Outlaw, Nathan Outlaw Restaurants, Port Isaac, Cornwall
Tom Kitchin, The Kitchin Group, Edinburgh
WINNER: Paul Ainsworth, Paul Ainsworth at No 6, Padstow, Cornwall

Education and Training Award
Gary Hunter, Westminster Kingsway College
Gordon McIntyre, City of Glasgow College
Molook Shaher, Middlesbrough College
WINNER: Andrew Boer, Edge Hotel School

Foodservice Caterer Award
Allister Richards, Gather & Gather
Andrew Wilson & Carolyne Vale, Wilson Vale
Kevin Watson, Amadeus
WINNER: Phil Roker, Vacherin

Health and Nutrition Award
Chartwells
Eden Caterers
Westminster Kingsway College
WINNER: Fish City Belfast

Hotel of the Year – Group
Southampton Harbour Hotel & Spa
The Langham, London
The Pig – at Combe
WINNER: The Ned, London

Hotel of the Year – Independent
Fonab Castle Hotel & Spa, Pitlochry, Perthshire
Rockliffe Hall, Darlington, County Durham
Yorebridge House, Bainbridge, North Yorkshire
WINNER: Rudding Park, Harrogate, North Yorkshire

Manager of the Year
Andre Mannini, M Restaurant Group
James Stewart, The Belfry Hotel & Resort
Jorge Gertrudes, Home Grown Hotels (The Pig)
Michael West, The Social Company
WINNER: Sally Beck, Royal Lancaster London

Menu of the Year Award
Clenaghans
Flitch of Bacon
Old Downton Lodge
WINNER: Inver

Newcomer Award
Frog by Adam Handling, London
Lympstone Manor, Exmouth, Devon
Margot, London
Socius, Nurcham Market, Norfolk
WINNER: Salt, Stratford-upon-Avon

Pub and Bar Award
Adam Handling, Eve Bar, London
Steven Smith, Freemasons at Wiswell, Lancashire
WINNER: Chris & Jeff Galvin, Galvin Green Man, Great Waltham, Essex

Public Sector Award
Catering Service, Nottingham University Hospitals NHS Trust
John Figgins, West Sussex County Council
WINNER: Matthew White, The University of Reading/TUCO

Restaurateur of the Year – Group
Des Gunewardena & David Loewi, D&D London
Philip Eeles, Tom Barton & Dorian Waite, Honest Burgers
Pranee & Andy Laurillard, Giggling Squid
WINNER: Will Beckett & Huw Gott, Hawksmoor

Restaurateur of the Year – Independent
Tom Kerridge, Hand & Flowers, Marlow, Buckinghamshire
Tom Kitchin, The Kitchin Group, Edinburgh
WINNER: Paul Ainsworth, Paul Ainsworth at No 6, Padstow, Cornwall

Sustainable Business Award
Eden Caterers
Fairmont St Andrews, Fife
Lussmanns Restaurants
WINNER: Battlesteads, Hexham, Northumberland

Wine and Spirit Ambassador Award
Alessandro Palazzi, Dukes London
Jan Konetzki, Four Seasons Hotel London at Ten Trinity Square
Joel Claustre, Searcys
WINNER: Sandia Chang, Bubbledogs & Kitchen Table, London

Special Achievement Winner
WINNER: Ken McCulloch

International Outstanding Achievement
WINNER: Francis Mallmann

Lifetime Achievement Award
WINNER: Shaun Hill

Congratulations to all the nominees, inspiring generations and celebrating great achievements within the hospitality sector

Full details of the evening and past winners – visit The Cateys website